ALL DAY MENU
Share plates, lunch, dinner & dessert served until 10pm daily
REST & RECHARGE
Seasonal Soup
Chef’s rotating soup, served with a warm side
$12
Pretzel Sticks
Six mini pretzels, wholegrain mustard & garlic butter
$12
Toasted Panini
Served hot and pressed with side greens. • Chicken, tomato, mozzarella, pesto • Salami, prosciutto, ham & cheese • Roasted red pepper, tomato, mozzarella, pesto (V)
$14
Spinach & Artichoke dip
Oven-baked creamy dip, served with garlic butter flatbread
$16
Nachos
Crispy tortilla chips, salsa verde & sour cream • Chicken — chicken, jalapeño, tomato, cheese • Vegetarian — black beans, red pepper, jalapeño, feta & cheese
$17
Chicken, jalapeño, tomato, cheese
black beans, red pepper, jalapeño, feta
Oven-Baked Flatbreads
• Tomato sauce, prosciutto, tomato & cheese • Whipped feta base, caramelized onion, tomato & walnuts (V)
$18
Mediterranean Grain Bowl
Mixed quinoa, falafel, roasted chickpeas, red pepper, red onion, feta Finished with red wine vinegar dressing
$18
Charcuterie Board
Selection of locally sourced cheeses, cured meats, house-made dips & crackers
$20
Sweet Treats
Upside-Down Ice Cream
Vanilla ice cream, crisp waffle cone, chocolate shavings
$8
Chocolate Chunk Cookies
Three warm, house-baked cookies
$8
Flourish Brownie
Locally made warm chocolate brownie
$9
Served with vanilla ice cream
Hazelnut Hot Chocolate
Rich hot chocolate, hazelnut, whipped cream & marshmallows
$7.5